Our ‘Pacific family'. Heroes, guests, workers or a precariat?

Australia launched a Seasonal Worker Programme (SWP) in 2012, shortly after a similar scheme in New Zealand, to bring seasonal workers from Pacific Island Countries (PICS) to work in agriculture. The scheme was seen as a potential ‘Triple Win' with sending and receiving countries, and workers' households, benefiting. Workers' remittances contributed to welfare, especially housing and education, and small business establishment, but there were social costs associated with repeated absences. In 2018, Australia introduced the Pacific Labour Scheme (PLS) to extend guestwork opportunities into other areas of non-seasonal labour shortage such as aged care, tourism and meat processing. The shortage of local labour during COVID-19 demonstrated that Pacific guestworkers were invaluable to Australia, and in 2022 the schemes were revamped and expanded further as the PALM (Pacific Australia Labour Mobility) Scheme. Concern over a Chinese threat in the region gave further support for the expansion. PICs expressed concerns about exploitative practices, while higher rates of participation increased the potential for an incipient brain drain from the PICs, with wages roughly four times those at home, as migrants now left non-agricultural jobs. The expanded scheme continues to favour Australian employers leaving questions over, equity, uneven development and the future of the PICs.

Beyond the 'Triple Win': Pacific Islander farmworkers' use of social media to navigate labour mobility costs and possibilities through the COVID-19 pandemic

The COVID-19 pandemic highlighted the global horticultural sector's reliance on migrant workers. Within Australia, public attention was focused particularly on Pacific Islanders employed through the Seasonal Worker Programme (SWP) guestworker scheme. With national border closures resulting in significant labour shortages for the horticultural industry, special-purpose exemptions allowing limited groups of SWP workers to enter the country were celebrated as a source of reprieve for struggling farmers. For Pacific Islander workers and communities, however, the prospect of leaving Pacific countries (many of whom had at the time no, or very few, recorded cases of COVID-19) to labour for unspecified periods in a country experiencing much higher rates of infection, was fraught. In this paper, we examine the use of social media by Pacific Islanders to negotiate the costs and benefits of temporary labour migration amid the pandemic. For ni-Vanuatu workers, we argue, Facebook groups facilitated depictions and negotiations of guestwork that were significantly more complex and nuanced than the reductive and bifurcated terms of mainstream media discourse about the SWP scheme. We conclude by highlighting the necessity of foregrounding migrant workers' voices in evaluating guestworker schemes, and the value of social media as a dynamic space within which this might be done. [ FROM AUTHOR] Copyright of Journal of Ethnic & Migration Studies is the property of Routledge and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full . (Copyright applies to all s.)

Louisiana Guestworker Health and Safety a Necessary Component of Health Equity: Lessons From the COVID-19 Pandemic.

Guestworkers are a critical labor component of many industries considered essential to U.S. infrastructure. Despite their essential role in the U.S. labor force, guestworkers are vulnerable to exploitative labor practices. The COVID-19 pandemic compounded guestworkers' vulnerability to include a lack of public health protective measures in addition to longstanding labor abuses. The pandemic has created greater public health awareness about structural determinants of health inequities, such as unsafe and exploitative working conditions. As public health increases its focus on social and structural determinants of health, it can contribute to improved labor conditions for guestworkers. This article highlights guestworkers' experiences in Louisiana's crawfish industry to demonstrate the marginalized role of guestworker labor in a major Louisiana industry. This article also examines local public health approaches that can bring attention and resources to labor issues.